Vol. 7, Issue 2, Part L (2025)

Nutrition is a basic human need and a prerequisite for health. Nutrition is essential for proper growth and development. Malnutrition is a long-standing global health issue to which tribal women are highly vulnerable. In India, tribal women endure a rapid socio-economic, demographic, nutritional and health transition. This paper aims to examine the nutritional status of Yerava women in Kodagu District, Karnataka. A study was conducted among 390 Yerava tribal women aged 18-49 years. Consumption of a wide variety of nutritious food and a well-balanced diet with adequate protein, fat, carbohydrate, vitamins and minerals are required for women's health. Studies reported that 86.2 percent consumed green leafy vegetables daily, whereas 75.7 percent never consumed milk/curd, but eggs, fish, chicken and meat were consumed weekly. The majority of the respondents utilised the special nutrition programme given by the Government. The nutritional status of yerava women is linked to their Body Mass Index (BMI). Malnutrition among the respondents has been assessed using the body mass index. Study shows that 31.3 percent of women are malnourished with a BMI of less than 18.5, indicating nutritional deficiency, 62.8 percent of women have a BMI in a normal range between 18.5- 24.9. The dietary pattern of the Yerava women appeared relatively unchanged from traditional diet. The study shows that 31.3 percent respondents are underweight. Therefore, it is essential to focus on improving the nutritional status of tribal women by implementing policies and programs that address the root causes of these problems. These could include providing access to nutritious food, improving healthcare facilities, promoting education and awareness about health and hygiene.